Our very own Amul ice creamSummer is getting over in my part of the world as the monsoon starts. Once the monsoon is in full swing, ice cream generally gets the go by. But we had plenty of ice cream during the summer vacation, especially with my four grandchildren around. We had plenty of Amul Vanilla ice cream. I also made this awesome Mango ice cream from Edible garden's recipe, which, in spite of being really easy to make, was decadently smooth and so yum!
I am linking to the Wikipedia page on ice cream because it's interesting (What's not to be interesting after all)