23 November 2006

Cake recipe as asked for

As asked for, here is the recipe of the cake, which I found on the Net incidentally.
I had to make the applesauce, as it's not available here and as I didn't have a bundt pan, I just used a bowl sort of pan.

INGREDIENTS

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice 1/2 cup butter, softened
  • 1/4 cup white sugar 2 eggs
  • 1/3 cup dark rum 1 teaspoon vanilla extract
  • 1 1/4 cups applesauce 1 cup dried cranberries
  • 3 tablespoons butter, melted 1/4 cup packed brown sugar
  • 1 cup confectioners' sugar 2 tablespoons dark rum

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 9 or 10 inch Bundt pan lightly with cooking spray and dust with flour.
  2. In a medium bowl, combine flour, baking soda, salt, cinnamon, and allspice.
  3. In a large mixing bowl, cream 1/2 cup butter, white sugar, and 3/4 cup brown sugar. Mix in eggs, 1/3 cup rum, and vanilla. Mix in flour mixture in three additions alternately with applesauce, ending with flour. Stir in dried cranberries. Spoon batter into prepared pan.
  4. Bake in preheated oven for 45 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in pan for 15 minutes, remove from pan, and cool completely on a wire rack.
  5. In a small saucepan, melt 3 tablespoons butter. Stir in 1/4 cup brown sugar, confectioners' sugar, and 2 tablespoons rum. Heat until smooth; if mixture is too thick, add water and maybe a little more rum. Drip glaze over cooled cake.
Delicious!

10 comments:

passerby55 said...

goodmorning!

Wow. what a day to start with, yummy cake.

The whole look has changed here. Am i in the same space?

ANd so I went back to check,,,and i see the age says 250...hmmm..now that is a big surprise...

anyway, let me bake this cake,

thankyou
bye

hillgrandmom said...

hadn't put in a birth year. Guess the computer randomly assigned one!

QofS said...

YUMMY! I might have to try that this week!

Shari said...

I skipped the birthday part. It just wasn't mentioned in my profile.

And I thought that you were just being cute. 250! :)

I hope you have had a Happy Thanksgiving, too.

Dotm said...

Sounds delicious. Since I`m not a big cranberry eater, I wonder what it would taste like omiting the cranberries? Since the cranberries are added whole, it shouldn`t make too much difference, but might taste like an applesauce cake.
I`ll have to copy it off and save it for when I can get doing things again.

eve's lungs said...

Yummy too bad im diabetic- guess ill stick with appams!

Chandu said...

Started cooking on our on lately. Will sureley try this one. Thanks Granmom!

Dotm said...

Just stopped by to say "Hi" and see if you had posted a new one. Friend, have a nice week-end.

Cecilia said...

This is so sweet...you posting recipe's:) Do you have any on pies? fruit/fish pie maybe? would love to try them out!!

Esbee said...

I FINALLY made this cake last night. It's wonderful! I love cranberries, and with the rum, they are heavenly.

I think I may make a few of these as gifts this year.

How are you? And your Mom?

Please post soon.

Best,
Esbee